Calendula - (Calendula officinalis) Marigold

The flower petals of the calendula plant or marigold, have been used for medicinal purposes since at least the 12th century. Calendula is native to Mediterranean countries but is now grown as an ornamental plant throughout the world. It is important to note, however, that not all household plants called marigold are members of the calendula family.

Calendula contains high amounts of flavonoids, it appears to have anti-inflammatory, antiviral, and antibacterial effects. Traditionally, calendula has been used to treat stomach upset and ulcers, as well relieve menstrual cramps. Today, topical applications of calendula are more common, especially in Germany. Calendula has been shown to speed healing of wounds (possibly because it increase blood flow to the affected area), and the dried petals of the calendula plant are used in tinctures, ointments, and washes for the healing of burns, bruises, and cuts, as well as the minor infections they cause.